Bacon Cheese Fish Chowder

Ingredients:
1/2 cup grated Parmesan
1/2 cup grated aged Gruyierre
1/2 cup blue cheese salad dressing
3-4 strips of cooked bacon
5 diced potatoes
1 diced, peeled carrot
1 medium white onion
1/2 tsp Thyme
1 tbsp capers
2 buttons pressed garlic
1 cup milk/half and half
1 1/2 quarts water
2 cups diced "white" fish

Directions: Cut uncooked bacon into small pieces and begin simmering in large soup pot. Dice onion and garlic, and add to bacon. Cook until onions caramalize. Add fish and lightly brown. Add carrot, potatoes and water. Bring to a boil. Turn heat down to medium low and add cheeses, thyme, and capers. Add milk/half and half. Serve hot.